Basic Burgers makes 4 hamburger patties
PREP- 15 mins
COOK- 16 mins
READY IN- 35 mins
Ingredients
1 small onion
1 egg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
400g minced beef
¼- 1/2 cup fine dry bread crumbs
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs and chopped onion into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties in a preheated frypan and cook 6 to 8 minutes per side, or to desired doneness.
2.5kg mince
1 lettuce
6 tomatoes
6 onions
Mayonnaise
Can sliced beetroot
3C 750g dry breadcrumbs
Basic Burgers
- Choose Ingredients
- Patties - Because you cannot have a burger without meat patties.
- Lettuce - Because it adds crunch to the burger.
- Cheese - It melts onto the patty and its makes the burger taste nice
- Garlic - It has lots of flavour and it adds more taste into the burger.
- Gherkin - Because it adds flavour.
- Onion - Because it adds flavour .
- BBQ sauce!!!! - Because it tastes nicer than tomato sauce and it has a lot more flavour.
- Beetroot - It goes nice with the lettuce, tomato, cheese, gherkin and Garlic.
- Ingredients for the Patties
- Egg
- Mince
- Dry Bread Crumbs
- Equipment
- Chopping Boards
- Knifes
- Frying Pan
- Plates
- Cheese Grater
- Ingredients
- Spatula
- Tea Towels
- Baking Tray
- Bowl / Bowls
Instructions
- Personal Prep - Hair up, hair net, wash hands, apron on, bags away.
- Disinfect benches with paper towels.
- Get equipment
Starting Burgers
- Make sure your workplace is clean and safe before you begin.
- Get all the ingredients for making the patties.
- Get a bowl and whisk together the egg, salt and pepper. Place the Beef and Bread Crumbs and chopped onion into the mixture.
- With your hands and or a fork, mix until well blended.
- Form into 4 patties approximately ¾ inch thick.
- Put patties into a frying pan, someone else in your group can arrange all the other ingredients for preparation.
- Gather together your inserts, (Lettuce, cheese, tomato, Gherkin, garlic, onion and beetroot, also your desired sauce)
- Put the burger buns into the oven and lightly toast them. Keep an eye on them so they do not burn.
- Whilst waiting for the burger buns, cut up all the inserts into appropriate proportions.
- Make sure that you’re watching your buns in the oven toasting and the patties in the frying pan, so they don’t burn or get overcooked.
- Once the Buns are lightly toasted and the patties are cook to perfection, you can go ahead and design your bun.
- Make sure you include all of you inserts!!!
- Clean up all of you equipment
- Take a photo of your finished product!!
Task
|
Who
|
Equipment
|
Food
|
Disinfect benches
|
Rose-elle
|
Paper Towels, disinfectant
| |
Get equipment
|
Rose-elle and Leah
|
Everything
| |
Check its clean
|
Whole group
|
Eyes and hands
| |
Ingredients for patties
|
Hannah
|
Egg, Mince, Breadcrumbs
| |
Preheat frying Pan
|
Breigh
|
Frying Pan
| |
Make Patties
|
Leah and Rose-elle
|
Bowl, Whisk
|
Beef, onion, Salt, Pepper, Bread Crumbs, Egg
|
Fry the Patties
|
Breigh, Leah and Rose-elle
|
Frying Pan
|
Made patties
|
Toast the buns
|
Millie
|
Preheated oven
|
Buns
|
Prepare the ingredients
|
Breigh and Hannah
|
Knifes,chopping board.
|
Lettuce, cheese, tomato, Sauce...
|
How was my burger successful?
|
How could I improve?
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My burger was successful because it had a range of flavours that worked really well together.
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I could improve by making my presentation a lot nicer and make my pattie less dry.
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